Sprouted Sorghum

Description

Sprouted sorghum is a natural, gluten-free grain that has been germinated to enhance its nutritional profile. It is rich in B vitamins, iron, and antioxidants, and safe for babies from 6 months once finely milled and cooked thoroughly.

Ingredient: Sprouted sorghum

Preparation: Can be used to prepare pap, porridge, as sauce thickener or added to flour mixes for baking.

Allergen Notice: Naturally gluten-free. May be processed in a facility that handles nuts or soy.

Storage: Store in a cool, dry place. Keep in an airtight container.